In 100 g (Grams) of Plantains, green, raw there is 0.07 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Plantains, green, raw.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Plantains, green, raw

Plantains, green, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Plantains, green, raw are listed below.

Water	61.1 g	61.1%
Energy (calorie)	152 kcal
Energy (joule)	635 kJ
Protein	1.25 g	1.25%
Total lipid (fat)	0.07 g	0.07%
Ash	0.92 g	0.92%
Carbohydrate, by difference	36.66 g	36.66%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	2.29 g	2.29%
Sucrose	0.18 g	0.18%
Glucose (dextrose)	1.09 g	1.09%
Fructose	1.02 g	1.02%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	32 g	32%
Calcium, Ca	2 mg
Iron, Fe	0.75 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	31 mg	0.03%

Nutrients in Plantains, green, raw